This is a compound or mixed blend and differs from the others in the fact that it contains other types of herbs. A good aspect of this blend is that it holds it’s taste for a longer period of refills, making it ideal for mate circles. This blend tends to be much stronger and bitter, so it is really just recommended for experienced materos or newbies who are really into the bitter taste. It contains absolutely no stems just the leaves which are shredded smaller and thinner than in the blend above. This is the blend mostly produced in Brazil and Uruguay. Just like “Palo” means “stem”, “despalada” means “without stem”. Some also say that this blend is more nutritious, since the stems retain their minerals from the soil. It also makes it easy for the drinker to notice when its time to refill their mate, since the little stick and leaf fragments begin to float on the water once they have been completely washed. It tends to be a bit milder than the others, making it a great option for beginners. This is the blend mostly widely produced and consumed in Argentina. Yerba mate elaborada con paloīasically what this means is that the blend retains it’s original stems and leaf fragments. Read on to find out what the terms on the labels mean and what to expect from each type of blend. Most mate brands on the market today are imported directly from South America and come in their original package labeled in Spanish or Portuguese language. Although this might seem like a little bit of overkill for all of you mate pros, it is definitely an important piece of information for the newbies. If you want to start drinking mate, then you might as well get familiar with the different yerba mate blends out there.
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